Rose Congou tea is a unique and flavorful tea that combines the delicate aroma of roses with the rich, full-bodied taste of Congou tea. But where did this tea get its name?
The name “Congou” is derived from the Chinese word for “work” or “labor,” which refers to the intricate process of hand-rolling the tea leaves to achieve a specific shape. This method of production was first developed in the Fujian province of China in the 18th century, and it quickly became a hallmark of the Congou tea style.
The addition of roses to Congou tea is said to have originated in the 19th century. The story goes that a tea master in the Fujian province was experimenting with different ways to enhance the flavor of Congou tea. One day, he came across a field of roses and was struck by their beautiful aroma. He decided to try adding some of the petals to his tea, and was delighted by the results. The delicate floral aroma of the roses perfectly complemented the rich, full-bodied flavor of the Congou tea.
The tea master began to produce this tea regularly and it quickly became popular among tea enthusiasts. Eventually, it was dubbed as “Rose Congou Tea” to reflect the unique combination of the two ingredients.
This tea is made by carefully selecting high-quality Congou tea leaves and blending them with natural rose petals. The tea leaves are then hand-rolled to achieve the desired shape. The process of producing Rose Congou tea is time-consuming and labor-intensive, but the result is a tea with a unique and satisfying flavor.
The rose petals used in Rose Congou tea should be natural and not artificially scented. The natural rose petals give the tea a delicate aroma and a subtle taste of roses. This can be a great tea for those who love floral tea, but don’t like the overpowering scent of artificial flavors.
The popularity of Rose Congou tea has grown over the years, and it is now enjoyed by tea enthusiasts around the world. The unique combination of Congou tea and roses creates a tea that is both flavorful and aromatic, making it a perfect tea to enjoy any time of the day.
To sum it up, the name “Rose Congou Tea” reflects the unique combination of the two ingredients and the labor-intensive process of producing it. The addition of roses to Congou tea is said to have originated in the 19th century by a tea master experimenting with different ways to enhance the flavor of Congou tea, and it quickly became a popular and delicious tea enjoyed by tea enthusiasts around the world.
