Oolong Iced Tea

Why Oolong Iced Tea Reigns Supreme

When it comes to iced tea, many people tend to stick to the traditional choices of green iced tea or black iced tea. However, oolong iced tea offers a unique and delicious alternative that is well worth trying. Here are a few reasons why this iced tea is superior to green and black iced tea, and a recipe to make it.

First, oolong iced tea has a more complex and nuanced flavor than green and black iced teas. Oolong tea is known for its smooth, nuanced flavor, making it the perfect choice for iced tea. The tea leaves are partially oxidized, which gives it a flavor that falls between green and black teas. Green iced tea tends to have a more vegetal taste and black iced tea can be strong and bitter. On the other hand, this iced tea offers a more balanced and enjoyable taste.

Additionally, chilled oolong tea has a wide range of health benefits. Oolong tea has been found to improve bone density, lower cholesterol levels, and boost the immune system. It also contains antioxidants that can help protect the body from harmful free radicals.

Here’s a simple recipe for making your own oolong iced tea:

Oolong Iced Tea Ingredients:

  • 2 tablespoons of oolong tea leaves
  • 2 cups of water
  • 1/4 cup of sugar (or to taste)
  • Ice

Instructions:

  1. Begin by heating 2 cups of water in a pot or kettle until it reaches a temperature of about 185-195 degrees Fahrenheit (85-90 degrees Celsius).
  2. Next, add 2 tablespoons of oolong tea leaves to the water and let it steep for 3-5 minutes.
  3. Remove the tea leaves from the water and add 1/4 cup of sugar (or to taste) to the tea.
  4. Let the tea cool to room temperature.
  5. Once the tea is cooled, pour it over a glass filled with ice.
  6. Enjoy your tea!

Overall, oolong iced tea is a delicious and refreshing alternative to traditional green and black iced teas. Its complex and nuanced flavor, combined with its health benefits, make it a superior choice. Give this recipe a try and experience the unique taste of iced tea for yourself.

Back to blog