Oolong Milk Tea: A Creamy Twist on a Classic Beverage

Oolong Milk Tea: A Creamy Twist on a Classic Beverage

Taiwanese milk oolong tea, also known as “Jin Xuan” or “Milk Oolong,” is a unique variety of oolong tea that is characterized by its creamy, milky flavor and aroma. It is grown in the mountains of Taiwan and is known for its unique processing method that gives it its distinct taste.

The leaves of the plant used to make Milk Oolong are plucked and then left to wilt under the sun. The wilted leaves are then gently rolled and twisted, which helps to release the tea’s natural enzymes. Next, the leaves are partially oxidized, which gives them their characteristic color and flavor. The leaves are then dried and fired, which stops the oxidation process.

The key to the unique flavor of Milk Oolong tea is the natural lactones present in the tea leaves. These lactones are responsible for the tea’s creamy, milky taste and aroma. The amount of lactones in the leaves can vary depending on the growing conditions, and the leaves are carefully selected based on the level of lactones they contain.

In addition to its unique flavor, Milk Oolong tea is also known for its health benefits. Oolong teas are rich in antioxidants, which can help to protect the body against free radicals and prevent cell damage. The tea is also said to help with weight loss and improve digestion. Additionally, the lactones present in the tea leaves are believed to have anti-inflammatory properties.

When preparing Milk Oolong tea, it is important to use good quality water that is free of chlorine or other impurities. The water should be heated to around 185°F (85°C) and the tea leaves should be infused for 3-4 minutes. The leaves can also be infused multiple times, with the infusion time being slightly longer with each steeping.

This tea is a great choice for those who enjoy a creamy, milky flavor and aroma. It is a versatile tea that can be enjoyed on its own or with milk and sweeteners. It is also a great tea to pair with food, particularly desserts, as the creamy flavor of the tea complements the sweetness of the food.

In recent years, Milk Oolong tea has become increasingly popular in the United States and Europe, as it is a key ingredient in the popular drink known as “Bubble Tea”. The tea is also popular in Asia, particularly Taiwan, where it is enjoyed as a traditional tea.

Overall, Milk Oolong tea is a unique and flavorful tea that offers a creamy, milky taste and aroma. It’s health benefits and versatility make it a great choice for tea enthusiasts and those looking for a new tea to try. Whether you’re a tea collector, a tea connoisseur, or simply looking for a new tea to try, this tea is a great choice.

Back to blog