Sticky Rice Tea Resin Shu

Cushla Sticky Rice Tea Resin Shu delivers classic sticky rice aroma in an easy, leaf-free format. Fermented puerh and sticky rice leaf are slow-boiled and refined into smooth resin pieces that dissolve slowly in hot water. The gold-wrapped version brews a warm, earthy cup with the signature savory-sweet sticky rice fragrance.

30 pieces per pack - makes 30–40 cups.

Standard Brew: Add 1 square to 8–12 oz of hot water (205–212°F) for a full-flavor cup. Light Brew: Use 16–20 oz for a smoother, lighter taste. **May not completely dissolve. This is normal.