Early Spring Arbor Raw Pu-Erh

EARLY SPRING ARBOR RAW PU-ERH – Crafted from early spring harvested tea leaves sourced from arbor trees, prized for their vibrant aroma, clarity, and layered character.

• BRIGHT & LIFTED FLAVOR PROFILE – Fresh and expressive with notes of floral sweetness, green freshness, light astringency, and a clean, lingering finish typical of young raw pu-erh.
• TRADITIONAL COMPRESSED TEA ROUNDS – Individually pressed rounds preserve freshness and allow for controlled brewing, ideal for multiple infusions and mindful preparation.
• PURE SHENG PU-ERH EXPERIENCE – Unblended and traditionally processed to highlight the natural qualities of early spring leaves and classic raw pu’er craftsmanship.
• 20 RAW PU-ERH TEA ROUNDS – Net wt. 100g; approx. 40+ servings. Each round is suitable for gongfu or Western brewing styles.