Why This Blend Works
This warming pu erh drink brings together time-honored ingredients traditionally used to support digestion and provide gentle warmth. The tangerine peel adds a bright, citrusy note while the ginger brings natural heat and comfort. Red jujubes are prized for their soothing qualities, while goji berries add subtle sweetness and nutrition. Together with the earthy depth of pu erh tea resin, these elements create a harmonious cup that's perfect after a meal.
Enjoy this brew during cooler months or whenever you need a moment of calm and nourishment.
Ingredients
- 1 tea resin piece
- 1 small dried tangerine peel
- 2 ginger slices
- 2 red jujubes
- A few goji berries
- Honey to taste
Method
- Simmer the tangerine peel, ginger slices, and red jujubes in 450 ml of water for 8 minutes.
- Strain and remove the solids from the liquid.
- Add the tea resin to the warm infusion and stir until completely dissolved.
- Allow the mixture to cool to 45°C or below before adding honey to preserve its natural benefits.
- Stir well and enjoy.
